Delicious toothpick meat

Delicious toothpick meat

Introduction:

"This kind of animal is not greedy for meat from time to time. For example, I'm learning to eat meat from time to time. I've eaten fried toothpick meat before. It's really delicious, but for the sake of health, it's Roasted instead of fried. It's also delicious, and it's easy to make. If you're interested, you might as well have a try! "

Production steps:

Step 1: marinate. Mix the marinade into liquid, but don't use water. It's better to put more wine. It's easier to taste.

Step 2: it takes more than 4 hours to marinate. After marinating all night, I cut the toothpick into small pieces and string them one by one.

Step 3: put it in the oven, 170 degrees, about 5 minutes, remember to turn it over, bake it for another 5 minutes, then brush honey, bake it for another 7 minutes, after the fragrance wafts out, you can sacrifice to the five viscera temple!

Materials required:

Pork: 300

Colorful pepper: moderate amount

Five spice powder: appropriate amount

Old style: moderate

Soy sauce: moderate

Wine: moderate

Note: in the string of meat, some of the meat string picked pepper, some did not, if you like to eat radish students, you can also piece string together. Toothpick meat out of the pot, you can wine some cooked sesame

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Maotai flavor