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Cream raisin

Time: 2022-02-04 00:25:18 Author: ChinaWiki.net

Cream raisin

Introduction:

"Like to eat Sikang, and hoard a lot of cream, cream shelf life is very short, so with the following Sikang."

Production steps:

Materials required:

High gluten flour: 170g

Low gluten flour: 80g

Butter: 60g

Cream: 120g

Milk: 40g

Egg: 1

Yeast: 1 tsp

Raisins: 50g

Sugar: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Cream raisin

Chinese Edition

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