Braised yellow croaker

Braised yellow croaker

Introduction:

Production steps:

Step 1: heat up the oil in a hot pot, heat the oil into 7 minutes, stir fry the onion, ginger and garlic in the pot, and make them fragrant. I'm putting dry pepper in.

Step 2: when the red pepper turns color, stir fry the bean paste and Sichuan bean paste together in the pot. Stir fry the bean paste well

Step 3: keep frying after putting the sauce in the pan to make it not stick to the pan. Stir fry the watercress and add water

Step 4: add salt and sugar after boiling water. Put the fish in, cover the pan, and then add cooking wine after it is opened

Step 5: wait about 15 minutes for the soup to thicken. Put in the scallion, coriander, from the pot just done

Materials required:

Yellow croaker: 1000g

Shallot: a little

Ginger: 3 tablets

Garlic: 3 pieces

Coriander: a little

Dry red pepper: 2

Salt: one teaspoon

Sugar: half a teaspoon

Cooking wine: 1 tbsp

Soy sauce: 2 teaspoons

Sichuan bean paste: half spoon

Note: because bean paste is salty, a small amount of salt is allowed

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy