[top chef] three of six dishes for one duck
Introduction:
"Two of the best meat on a duck is the pork. It's suitable for cooking. It's spicy. With a large pot of ingredients, it's worth eating. It's not greasy at all to steam off the excess oil after the duck flies into the water. "
Production steps:
Materials required:
Duck meat: 300g
Cooked quail eggs: more than 10
Dried tofu in oil: 6 pieces
Half fat pork: 50g
Fresh pepper: 3
Garlic: 2 cloves
Ginger: 1 small piece
Scallion: 1
Yellow rice wine: 2 tablespoons
Soy sauce: right amount
Salt: 1 teaspoon
Peanut oil: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: medium spicy
[top chef] three of six dishes for one duck
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