A sweet kiss

A sweet kiss

Introduction:

"In the taste of sweet kiss desserts, let your mouth full of almond and sugar crisp sweet taste, at the same time also recall romantic things, heart is full of sweet!"

Production steps:

Step 1: prepare raw materials.

Step 2: cut butter into small pieces, soften at room temperature and add sugar.

Step 3: use the electric egg beater to make the egg white and light. Add egg yolk and beat well.

Step 4: add almond powder, almond essence and flour.

Step 5: mix well and refrigerate for at least 2 hours.

Step 6: take it out, divide it into small balls and put them on the baking plate, with an interval of about 3cm. Each ball is about 14 grams, making 20.

Step 7: preheat the oven 160 degrees in advance, put it in the oven and bake for 20 minutes.

Step 8: after baking, carefully move the ball to the baking net to cool completely.

Step 9: dissolve the chocolate in water.

Step 10: in groups of two, put the chocolate in the middle of the ball. In hot weather, put this in the refrigerator before eating.

Materials required:

Ordinary flour: 86g

Salt free butter: 75g

Sugar: 86 G

Almond extract: 1.2 ml (half of half teaspoon)

Egg yolk: half

Almond powder: 65g

Ordinary chocolate: 26G

Note: 10 yuan is a little less, like to eat more, really delicious.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet