Christmas bread: Stollen

Christmas bread: Stollen

Introduction:

"This Christmas bread doesn't need any molds. You can't miss it. Only raisins have no comprehensive dried fruit, so it's OK to use all kinds of melon seeds instead. There is no almond slice which was later renamed almond kernel. Domestic small almonds are also good, but there can't be too many small almonds, and everyone can't get used to the special almond flavor. There are also some small pine nuts who come to join in the fun. Turn the stolon of various dried fruits into a combination of nuts and raisins. The room temperature is only 10 degrees, maybe even lower in the middle of the night. I don't know how the dough will grow at this temperature? At least, it won't be too long, will it? And the fact is, it's hardly changed, at least not as much as it's supposed to be. When I wake up, I think I can start plastic surgery soon. Who knows, I still have to create conditions for it to grow and wait for it to grow slowly. It's finally out of the oven. Looking at the almost full bowl of melted butter, my heart wondered: could Mr. Meng brush the whole 100 grams of butter? How fat is that! No matter three, seven, twenty-one, brush one layer is enough, the rest of the oil is left. When it cools down and sprinkles with thick powdered sugar, does it feel like snow? However, if you give someone a gift, you can give it even with snow. If you sell it, you can eat it by yourself. You still have to pat off the powdered sugar - pure sugar, how sweet it is... "

Production steps:

Materials required:

GAOJIN powder: 250g

Fine granulated sugar: 40g

Salt: 1 / 2 teaspoon

Dry yeast: 3 G

Milk powder: 10g

Cinnamon powder: 1 teaspoon

Brandy: 1 tablespoon

Water: 125g

Butter: 65g

Raisins: 65g

Orange peel with sugar: 50g

Sunflower seed kernel: 25g

Watermelon seed: 25g

Pumpkin seed: 25g

Almonds: 5g

Pine nuts: 5g

Melted butter: 20g

Sugar powder: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet