Butter free cookies

Butter free cookies

Introduction:

"There are many kinds of recipes for making cookies, in which butter is used. The price of butter is unbearable for poor people like me, so I began to consider using other oils instead of butter. After countless experiments, I finally got a better formula ~ ~ let's share it with you ~ ~ don't make bricks if you feel bad ~ ~ ha ha ~ ~ Yes, let's make a statement first! The taste of cookies made in this way is not as crisp as butter

Production steps:

Step 1: This is the finished product ~ ~ enjoy it~

Step 2: put corn oil, sugar, eggs and salt into the container

Step 3: stir the egg oil mixture in step 1 with an egg beater until the color turns light yellow, then add the coconut and stir well

Step 4: put flour, corn starch and milk powder into a container and mix well

Step 5: sift the powder mixture in step 3 into the egg oil mixture in step 2

Step 6: cut and mix evenly with a rubber knife (never draw a circle, or you will get a band!) Then preheat the oven and heat it up and down to 180 ℃

Step 7: bake for about 15 minutes before leaving the oven (adjust the baking time and temperature according to the height of the oven)

Materials required:

Corn oil: 200g

Flour: 310G

Corn starch: 90g

Eggs: 3

Milk powder: 50g

Coconut: 15g

Sugar: 100g

Table salt: 1g

Note: I use corn oil because it has no peculiar smell after baking. If you like peanut flavor, you can use peanut oil ~ it will be very fragrant! If you want to eat chocolate, you can change 15g coconut powder into 15g cocoa powder! Hope you like it!

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet