Chicken soup with mushroom and white gourd
Introduction:
"It's very ceremonial to use the microwave oven to make serious dishes: no cooking fumes, you can keep a sense of reserve; no open fire, you can keep a sense of freshness; you can keep a sense of elegance."
Production steps:
Step 1: after washing chicken wings, soak them in water for 10 minutes; soak mushrooms in advance.
Step 2: after drying the chicken wings, use a knife to draw two or three knives on both sides of the chicken wings.
Step 3: spread a little salt, white pepper and cooking wine on the chicken wings and marinate for about 15 minutes.
Step 4: when marinating chicken wings, slice the wax gourd, wash the mushrooms and remove the pedicels.
Step 5: take a big bowl that can be used in the microwave oven and put the wax gourd slices at the bottom of the bowl.
Step 6: put the pickled chicken wings on the wax gourd.
Step 7: put the mushrooms on the chicken wings, and pour the water carefully, pay attention to clear the impurities in the water.
Step 8: add water, more water and less water, less water and more soup.
Step 9: Sprinkle with shredded ginger.
Step 10: cover the bowl, but pay attention to the air outlet, put it in the microwave oven.
Step 11: cover the bowl, but pay attention to the air outlet, and put it in the microwave oven.
Step 12: pre set the menu of chicken soup. So just select the pre stored cooking menu, set the weight and click "start". After a study, with 1200 ml of water in my four chicken wings soup, about 35 minutes of high heat cooking, we can "microwave" a bowl of fragrant mushroom and wax gourd chicken soup.
Step 13: vegetables, meat, mushrooms, with a bowl of white rice, simple and convenient.
Materials required:
Chicken Wings: 4
Wax gourd: moderate
Lentinus edodes: right amount
Shredded ginger: right amount
Salt: most teaspoons
Mushroom water: right amount
Water: moderate
Note: the kitchen is bright and clean, but it smells delicious. It makes me feel that this kind of life has some flavor: good city, good white-collar, good simplicity:)
Production difficulty: simple
Technology: pot
Production time: three quarters of an hour
Taste: salty and fresh
Chicken soup with mushroom and white gourd
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