Braised pomfret with radish

Braised pomfret with radish

Introduction:

"When making braised fish, add a few pieces of white radish, the fish tastes more refreshing, and the radish also absorbs the fresh flavor of the fish. As a result, the fishy smell of fish and the fishy smell of radish are gone, and the rest is fresh and fragrant. Even radish is better than fish! This is the secret of private house

Production steps:

Materials required:

Pomfret: 1

White radish: 200g

Onion, ginger and garlic: right amount

Chives: right amount

Red pepper: right amount

Soy sauce in brown sauce: 1 tablespoon

Cooking wine: 1 tablespoon

Sugar: 1 teaspoon

Chicken essence: appropriate amount

Starch: appropriate amount

Salt: a little

Edible oil: right amount

Flour: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh