Fried cashew nuts with celery and Lily

Fried cashew nuts with celery and Lily

Introduction:

"Celery is rich in cellulose, which can not only lower blood pressure, clear throat and gall, drive wind and heat, but also clear intestines and facilitate convenience. It is a good body shaping vegetable for women."

Production steps:

Step 1: the material is ready.

Step 2: wash Lily and drain water, slice ginger, wash celery and carrot, slice celery and carrot into oblique pieces, and cut carrot into rhombic shape for use.

Step 3: heat 3 tbsp of oil, deep fry cashew nuts in the pan, brown them slowly over low heat, and remove them for use.

Step 4: Boil half a pot of water, add a little salt and oil, blanch celery and carrots.

Step 5: then subcool the river for standby.

Step 6: leave oil in the pot, add ginger and stir until fragrant, pour in celery and carrot slices and stir fry.

Step 7: stir fry the celery and carrots until they are unripe. Pour in the lily and stir fry again. Add 1 teaspoon salt.

Step 8: add fried cashew nuts, add chicken essence, mix well and serve.

Materials required:

Fresh lily: 1 Pack

Celery: 50g

Carrot: 25g

Cashew nuts: 50g

Ginger: 2 tablets

Chicken essence: 1 teaspoon

Salt: 1 / 2 teaspoon

Note: this dish tastes fresh and sweet, so you don't need to put too much salt.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh