Fried hairtail

Fried hairtail

Introduction:

"One of my childhood memories of the new year is the fragrant fried hairtail. Because it is located in the north of the absolute inland area, I didn't seem to have eaten aquatic products when I was a child. In addition to the Chinese new year can occasionally live a luxury addiction hairtail. I remember when the house was full of fish every night. Greedy, I am always too excited to sleep. No matter how late I am, I must wait for the fish before I go to bed. Later, gradually grow up, see, eat more, for some things slowly will be bored, but, for hairtail that kind of unique feelings have never changed. Every time I eat hairtail, those happy times will appear in front of me like a movie. But, never go back. The man who gave me life, gave me so many memories of happiness and happiness, and was extremely important in my life - the man who was called "Dad" has disappeared from my life forever I can't help myself... "

Production steps:

Step 1: open the belly of hairtail from the neck and clean up the internal organs.

Step 2: remove the head and tail. If you like fish head, you can keep it. Be careful when dealing with fish, this is the result of my absent mindedness!

Step 3: scrape off the silver layer of hairtail with a knife, which can effectively remove the fishy smell.

Step 4: cut off the fins with scissors.

Step 5: clean thoroughly, cut into about 5cm sections and control the moisture.

Step 6: knock the eggs into a large bowl, add starch and stir well.

Step 7: season with salt.

Step 8: add thirteen spices.

Step 9: add black pepper and stir well.

Step 10: add the dried hairtail into the starch paste and marinate for half an hour.

Step 11: add enough oil to the pan. When the oil is heated to 70% over medium heat, add the hairtail wrapped with Euryale.

Step 12: deep fry one side and turn over the other. Deep fry over low heat until golden. Remove.

Materials required:

Hairtail: 300g

Egg: 1

Starch: About 30g

Thirteen spices: 2 teaspoons

Black pepper noodles: 1 teaspoon

Salt: right amount

Precautions: 1. When frying fish, the fire should not be too big, so as to ensure that the fish can be fried well and will not be burnt. 2. Fried hairtail can be eaten directly, or fried into their favorite juice, put hairtail into the pot after eating.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: fish flavor