Stir fried pork and vegetables
Introduction:
Production steps:
Materials required:
Pork: 100g
Green vegetables: 505g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Stir fried pork and vegetables
Hakka dish -- local pork soup - Ke Jia Cai Tu Zhu Rou Tang
Orange peel and snow pear ice sugar water - Chen Pi Xue Li Bing Tang Shui Zheng Chu De Huan Jie Ke Sou De Ying Yang Shi Liao
Sweet potato and glutinous rice roll - Xiang Yu Nuo Mi Juan