Steamed pork dumplings with dried vegetables
Introduction:
"When the Dragon Boat Festival arrived, I remember that my favorite food when I was a child was zongzi. Unlike the sweet ones in the north, there are many flavors of zongzi in Zhejiang, including sweet and salty ones, sweet ones include jujube stuffing, bean paste stuffing, red bean stuffing... Salty ones include green bean and five flowers stuffing, plum dried vegetable stuffing, broad bean stuffing... Today's introduction is plum dried vegetable stuffing. No more, let's introduce it quickly ”
Production steps:
Materials required:
Glutinous rice: right amount
Dried plum vegetables: right amount
Pork: moderate
Zongye: right amount
Rice wine: moderate
Salt: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one day
Taste: salty and fresh
Chinese PinYin : Mei Gan Cai Rou Zong
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