Steamed pork dumplings with dried vegetables

Steamed pork dumplings with dried vegetables

Introduction:

"When the Dragon Boat Festival arrived, I remember that my favorite food when I was a child was zongzi. Unlike the sweet ones in the north, there are many flavors of zongzi in Zhejiang, including sweet and salty ones, sweet ones include jujube stuffing, bean paste stuffing, red bean stuffing... Salty ones include green bean and five flowers stuffing, plum dried vegetable stuffing, broad bean stuffing... Today's introduction is plum dried vegetable stuffing. No more, let's introduce it quickly ”

Production steps:

Materials required:

Glutinous rice: right amount

Dried plum vegetables: right amount

Pork: moderate

Zongye: right amount

Rice wine: moderate

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one day

Taste: salty and fresh