Egg cake with leek

Egg cake with leek

Introduction:

"Leeks are sweet, pungent, warm and nontoxic. They can keep the body warm, enhance physical strength and promote blood circulation, activate blood circulation, disperse blood stasis, regulate qi and reduce adverse reactions. Often cold hands and feet, lower abdomen cold, waist acid or women menstruation late people can eat more, but there are tonsillitis, nasal pus and otitis media can not eat leeks. Spring leeks are the best to eat. Even if Du Fu entertains guests, he also cuts spring leeks in the rain at night. If it's accompanied by eggs, it's even more fragrant and pleasant. "

Production steps:

Step 1: take some flour

Step 2: mix the flour with water to a paste without lumps

Step 3: break in two eggs, beat them well and pour them in. I'm lazy

Step 4: add a spoonful of salt and half a spoonful of pepper

Step 5: mix well

Step 6: wash leeks

Step 7: cut into small pieces

Step 8: stir the leeks into the batter

Step 9: put oil in the pan and shake well

Step 10: scoop in a spoonful of batter and rotate the pan in one direction to make the batter as thin and round as possible

Step 11: after frying and shaping, turn over

Step 12: set the shape on the other side. If you like, fry a little more

Materials required:

Leek: 50g

Eggs: 2

Flour: 250g

Oil: right amount

Salt: right amount

Pepper: right amount

Note: thick batter can be arbitrary, a little thin cake will be thinner, thick cake will be thicker

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh