Crispy hot and sour potatoes

Crispy hot and sour potatoes

Introduction:

"I'm hosting another show this week. Always like to eat potatoes, whether fried or fried, whether sliced or pieces. With millet pepper and vinegar, fried a hot and sour potato silk, and with white vinegar, the potato silk blanched cut raw, immersed in cold water, fried potato silk crispy raw. As I said before, there are several tips to make crispy shredded potatoes. First, put vinegar into the water; second, blanch the shredded potatoes first; third, fry them quickly. With these three steps, you can make crisp and refreshing shredded potatoes

Production steps:

The first step: peel and rinse the potatoes and cut them into the water. Soak in a spoon of white vinegar in the water. (fried potatoes soaked in vinegar will be more crisp. I changed the water twice and then mixed in the white vinegar.) Cut green onion, millet and pepper into rings.

Step 2: put water into the pot and bring to a boil. Take out the boiled potato shreds and immerse them in cold water. (if you stir fry without blanching, it will not taste good, but it may also be raw.)

Step 3: add hot pepper and scallion oil.

The fourth step: pour the potatoes into the water and stir fry the potatoes. Stir in the salt and turn to a 1 to two spoon of white vinegar before the pot starts.

Materials required:

Potatoes: moderate

White vinegar: right amount

Scallion: right amount

Millet pepper: right amount

Salt: right amount

Note: PS: 1, vinegar soaked potatoes fried will be more crisp and refreshing, in the vinegar before you can change the water once or twice. 2. Stir fry shredded potatoes in boiling water, good taste, but also can maintain the crisp taste of shredded potatoes. 3. Stir fry over high heat. 4. There is no white vinegar, ordinary vinegar is OK, the amount of vinegar depends on the number of ingredients and their own taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour