Stir-Fried Rice Noodles

Stir-Fried Rice Noodles

Introduction:

"Every time I go shopping, my daughter is always attracted by the fried rice noodles in those big stalls. And every time my daughter and I would eat, my daughter asked me, mom, can you do it? I had to watch the master stir fry rice noodles carefully. I saw the master stir fry rice noodles with a small shovel and add ingredients. I didn't eat it many times and finally made it myself. There are mung bean sprouts and mushrooms in fried rice noodles here. I put cabbage in my house without it. In fact, cooking doesn't have to be too rigid. You can put whatever you like. The authentic Guangdong fried rice noodles without pepper is a kind of torment for northerners. It's really tasteless without pepper. So I put dry red pepper, but it's delicious. If you love rice noodles, do you also want to make a new cut of rice noodles which is impressive? "

Production steps:

Step 1: raw materials: rice noodles, Pakchoi, mushroom, lean meat, onion, ginger, salted water, chicken essence, soy sauce, dry red pepper, thirteen sesame oil, pepper, chicken essence

Step 2: wash the cabbage, wash the mushroom, break it into pieces by hand, cut the lean meat into shreds, cut the dry red pepper into sections, cut the ginger into shreds, and cut the green onion into shreds

Step 3: mix the lean pork with thirteen spices and sesame oil

Step 4: stir fry the shredded meat into white, add the mushrooms and stir fry until it is cut off, and serve together

Step 5: add the oil in the frying pan, add the shredded onion and ginger into the dried red pepper, and stir fry the flavor

Step 6: add rice flour,

Step 7: pour in the fried shredded meat, add soy sauce and stir fry with salt

Step 8: stir fry and mix with cabbage

Step 9: add pepper, chicken essence seasoning, delicious fried rice noodles out of the pot

Step 10: dry spicy beauty, ruddy color.

Materials required:

Hefen: 500

Mushroom: 100g

Chinese cabbage: 100g

Lean meat: 100g

Dry red pepper: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Thirteen spices: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Oil: right amount

Note: when stir frying rice noodles, you can hold a shovel in one hand and chopsticks in the other, so it's easy to stir fry evenly. Stir fry Shahe powder quickly with a strong fire. Stir evenly, but not too fast, because it is easy to break, too little oil will stick to the bottom and scorch, too much oil will destroy the purpose of dry frying and become greasy.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy