Christmas Platter

Christmas Platter

Introduction:

"Today is Christmas. The children go to school and don't eat dinner at home. They don't want to make trouble, but many clever friends make all kinds of Christmas food one after another. They are dazzled and itchy. What's more, there were some white radish, carrot, carrot, fruit radish left in the pickle yesterday. It's a waste of color. Unfortunately, I couldn't resist it. I used local materials and made a toss again. Due to the rush of time, there are no Christmas ornaments at home. I went to the street to buy some small tomatoes, strawberries and broccoli, and implemented them quickly. First, wash all kinds of materials and make the shape you need; mash potatoes and stir fry them with diced radish to form a cone-shaped heart of Christmas tree; cut blue and white flowers and leeks in boiling water to make Christmas tree and leeks to make snowman scarves; make small rabbits out of tomatoes, Santa Claus out of raspberries, snowman out of white radish, shred the leftovers and sprinkle them all over the plate; chubby salad sauce On a tree... Ha ha, in a hurry, but very happy. Before dark, I finally got on the last bus at the end of Christmas. The material was simpler, but when I put the finished product on the table, it still brightened my eyes. I was in a good mood! In the last sunshine in the evening, it's very warm and festive! It's absolutely a unique Christmas dinner, absolutely unique! Merry Christmas to you all! Happy every day! Supplement: my son came home at 10:30 p.m. and saw the Christmas Plate on the table intact. He was surprised and asked, "what's the situation?" I said, "today is Christmas. I made it for you. I want to make a smile." Without saying a word, he took out his cell phone and started shooting.. Ha ha, my heart is beautiful

Production steps:

Materials required:

White radish: right amount

Chubby salad dressing: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: Original