Braised bream and white gourd

Braised bream and white gourd

Introduction:

Production steps:

Materials required:

Bream: moderate

Wax gourd: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Vinegar: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

0 Questions

Ask a Question

Your email address will not be published.

captcha