Stewed duck blood with sauerkraut and sausage
Stewed duck blood with sauerkraut and sausage
Introduction:
Production steps:
Materials required:
Pig large intestine: moderate amount
Duck blood: right amount
Shredded sauerkraut: right amount
Beer: moderate
Flour: right amount
Coriander: moderate
Scallion: right amount
Garlic: right amount
Red pepper: right amount
Soy sauce: right amount
Bean paste: right amount
Sugar: right amount
Pepper: right amount
Chicken powder: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: hot and sour
Stewed duck blood with sauerkraut and sausage
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