Mushroom in oyster sauce

Mushroom in oyster sauce

Introduction:

"If you like mushrooms, you can try it. My daughter likes it very much."

Production steps:

Step 1: choose 20 mushrooms of uniform size and cut off the roots

Step 2: carve the shape with a knife. Don't throw away the cut roots and leftovers, but put them into other dishes.

Step 3: bring the water to a boil and pour in the mushroom blanching water

Step 4: during blanching, mix oyster sauce with water, a small amount of raw powder, salt and sugar

Step 5: hot pot cold oil, garlic and shallot stir fry, mushrooms stir fry, and then into the sauce, stir, juice, out of the pot

Step 6: shred the Venetian blinds, stir fry the chicken feather vegetables together with the leftovers just now, and then stir fry the vegetables with color, freshness and nutrition

Materials required:

Lentinus edodes: right amount

Oyster sauce: right amount

Salt: right amount

Sugar: right amount

Note: stir fry mushroom leftovers and lactone tofu together, or cut a few vegetables in the refrigerator to make hot and sour soup. It's not advisable to live at home and waste

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh