Shrimp egg roll

Shrimp egg roll

Introduction:

"Bean curd shrimp is a perfect combination of plant protein and animal protein. With eggs, it can be said that all kinds of nutrition are very comprehensive. This dish tastes tender and delicious, suitable for all ages. I like this dish very much. Unfortunately, the photos taken at night are not beautiful because of the lack of light. "

Production steps:

Step 1: prepare eggs, shrimps and tofu.

Step 2: beat the eggs into a bowl.

Step 3: heat the pan, add a small amount of oil, pour in the egg liquid and spread into the egg skin.

Step 4: wash the shrimp, remove the shrimp thread and chop it into mud.

Step 5: chop the scallion and set aside.

Step 6: put tofu into a bowl and press into mud with a spoon.

Step 7: put the shrimp paste, scallion and tofu into a bowl, add appropriate amount of salt, sesame oil and starch, and stir well.

Step 8: spread the egg skin on the sushi curtain and spread the stuffing evenly on it.

Step 9: roll slowly from one side.

Step 10: put the omelet into the plate and steam for 10 minutes.

Step 11: take it out and cut it into sections.

Step 12: code into the plate and serve.

Materials required:

Eggs: two

Shrimp: 100g

Tofu: 100g

Scallion white: moderate

Sesame oil: appropriate amount

Salt: right amount

Oil: right amount

Starch: right amount

Note: 1. Don't wipe too much stuffing to avoid leakage from both ends. 2. Because the filling is pasty, the rolling force must be light.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh