Low fat and low sugar -- walnut and Raisin Cookies

Low fat and low sugar -- walnut and Raisin Cookies

Introduction:

"Walnut raisin cookies are as sweet and crispy as most cookies. In addition, they are rich in nutrients and don't have to worry about XX calories from a cookie. The reason why this cookie is healthy is that compared with the proportion of flour, butter and sugar in traditional cookies, it significantly reduces the use of butter and sugar, which is enough for people who are fond of sweets at ordinary times. "

Production steps:

Step 1: cut the butter into small pieces, soften at room temperature, add sugar and beat until the color is lighter and the volume is larger.

Step 2: add egg liquid in three times and mix well.

Step 3: sift in the low gluten flour and mix the flour and butter with a rubber scraper.

Step 4: add chopped walnuts and raisins and mix well.

Step 5: knead into a ball, put it into a fresh-keeping bag and refrigerate for about 20 minutes.

Step 6: take out the dough, divide it into small pieces, knead it into balls, flatten it gently and put it into the baking pan.

Step 7: preheat the oven to 170 degrees, put it in the middle of the oven and bake for 15 minutes, turn off the heat and continue to simmer for 10 minutes, then it can be out of the oven.

Materials required:

Low powder: 250g

Salt free butter: 125g

Eggs: 2

Sugar: 30g

Walnut: 50g

Raisins: 50g

Salt: 1g

Note: 1, nuts can choose their own favorite, but usually Zhenren, walnut raisins with cookies. 2. Adding a little salt to a large amount of sugar also improves the taste.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor