Bean paste and lotus paste moon cake
Introduction:
"It's convenient to have an oven at home. You can make whatever you want and eat moon cakes whenever you want. Ha ha, my friend Chuanshen, the stuffing is delicious. I couldn't resist the temptation. I bought some lotus seed paste stuffing and bean paste stuffing when the double 11 was on sale. The child said that he wanted to eat moon cakes and came to try the stuffing to see if it was delicious."
Production steps:
Materials required:
Medium gluten flour: 100g
Milk powder: 5g
Invert syrup: 80g
Peanut oil: 25g
Custard powder: 10g
Yolks: 7
Bean paste filling: appropriate amount
Lotus stuffing: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
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