Chocolate bean cookies (very simple DIY Oh ~)

Chocolate bean cookies (very simple DIY Oh ~)

Introduction:

"It's a very simple hand-made cookie. Beginners can learn it well and never fail. It has the sweet taste of chocolate and the crispy taste of Zhenren. I'm not tired of eating it. As soon as it's out of the oven, my family ate it up. Ha ha, because I used the flower mounting bag and flower mounting mouth to squeeze it. The first time I squeezed it, the size was not uniform. Ha ha, I eat it by myself, as long as it was delicious, I'd like to share it with you Ha ~ ~ I didn't take any pictures in the process. I'll make up for them next time. "

Production steps:

Step 1: 1. Soften the butter at room temperature and cut it into small pieces. Then add all the sugar and beat it slowly with an egg beater until the color becomes lighter and slightly white. The volume is fluffy. (if you don't have an electric egg beater, you can use a manual one, which means the finished product is not as crisp as an electric one.)

Step 2: 2. Add an egg into the beaten butter paste (the egg should be moderate in size, not too small), and continue to beat it at low speed until it is fine, smooth and fluffy (if you beat it with a manual beater, you should stir it evenly and more until it is fluffy and hairy, and stir it in one direction).

Step 3: 3. Sift the low gluten flour, cut and mix it with the butter and egg paste (Note: do not stir in circles, turn it over like stir frying, so as not to make the flour gluten)

Step 4: 4. Shape the dough at will, knead it into a round shape, or use the flower mounting bag and flower mounting mouth to extrude the cookie shape, or use the biscuit mold to extrude other shapes.

Step 5: 5. After finishing the shape of the cookie, gently press the chocolate beans one by one on the cookie, then sprinkle with Zhenren chips, and also press it slightly.

Step 6: 6. Put oil paper on the baking pan and put the shaped cookies into it. Preheat the oven at 160 ℃ for 10 minutes in advance. After preheat, put the baking pan into the middle layer or bake at 160 ℃ for 18 minutes.

Materials required:

Butter: 120g

Low gluten flour: 200g

Chocolate beans for baking: right amount

Egg: 1

Zhenren powder: appropriate amount

Soft sugar: 80g

Precautions: 1. The oven must be preheated in advance. When shaping the shape of cookies, you can preheat the oven in advance, so that the cookies can be directly baked in the oven after shaping. 2. Low gluten flour must be sifted, so that the cookies will be more delicate, taste more crisp, and no impurities, better to eat Oh. 3. If you don't have Zhenren chips, you can use peanut chips instead. 4. After step 3, check your own dough. At this time, the dough should not stick to your hands, and it is not very wet when it is not dry. In this case, the dough is successful.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor