Shrimp with asparagus

Shrimp with asparagus

Introduction:

"A little shrimp, a little asparagus, simply combined together, fresh taste presented."

Production steps:

Step 1: after the asparagus is washed, cut off the old skin of the root, cut it into small sections with an oblique knife, and cut the garlic into powder;

Step 2: add a small amount of oil into the pan and heat it to 40%. Saute the garlic until fragrant. Pour in Asparagus and stir fry for about 2 minutes;

Step 3: pour the shrimp into the pot and stir fry quickly;

Step 4: add cooking wine, soy sauce, a little salt, continue to stir fry, etc. shrimp cooked after loading plate.

Materials required:

Asparagus: 200g

Shrimp: 100g

Garlic: 2 cloves

Cooking wine: 1 teaspoon

Soy sauce: 2 teaspoons

Note: Asparagus and shrimp are relatively fresh, so it is recommended to use fresh soy sauce with light salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light