Simple appetizer hot and sour powder

Simple appetizer hot and sour powder

Introduction:

Production steps:

Step 1: wash the kelp and lettuce first

Step 2: Chop shallot and garlic and set aside. Cut dried tofu into strips.

Step 3: soak the vermicelli in warm water

Step 4: make chili oil. If you don't have it at home, you don't need it. Add a small amount of pepper powder and a small amount of salt to chili noodles. Heat the oil, turn off the heat and cool it a little. Pour it into the pepper and stir well

Step 5: take a big bowl, put onion and garlic on the bottom, add chili oil, vinegar, salt, five spice powder, monosodium glutamate and other seasonings

Step 6: Boil the Dagu soup in advance, it's very calcium supplement, if not, use water

Step 7: cook the vermicelli, lettuce and kelp in the pot, take them out and put them in a bowl

Step 8: add big bone soup to boil, add cooked peanuts, dried bean curd and finished product. (less pepper, less spicy, more spicy)

Materials required:

Vermicelli: right amount

Kelp: right amount

Lettuce: moderate

Dried tofu: right amount

Dagu Decoction: appropriate amount

Scallion: right amount

Garlic: right amount

Chili oil: right amount

Vinegar: right amount

Salt: right amount

Note: 1. After the oil is heated, it must be cooled a little, otherwise the chili oil will be pasted. Time should be controlled. If the oil is too cold, the chili oil will have no fragrance. 2. Put more garlic to make it taste better

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: medium spicy