Jiangsu cuisine; Yangchun noodles
Introduction:
"Spring noodles. Also known as smooth noodles or clear soup noodles, it is a kind of noodles without any ingredients and only soup, which is common in Shanghai, China. There are no rules for cooking this kind of noodles. It can be used as fine as Longshu noodles or as thick as wide noodles. The name of Yangchun noodles originated from the nickname "xiaoyangchun" in October of the lunar calendar. It's said that because the price of this kind of noodles is ten yuan a bowl, it's known as Yangchun noodles. "
Production steps:
Materials required:
Flour: right amount
Eggs: 2
Cold water: moderate
Garlic sprouts: right amount
Salt: right amount
Chicken soup: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
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