Happy without meat

Happy without meat

Introduction:

"Eggplant is one of the dishes that we often eat at home. I found that this eggplant is delicious no matter how to make it. I plan to make braised eggplant, but I forgot to take out the meat and melt it in advance. Let's have a vegetarian eggplant. It's good to eat more vegetables."

Production steps:

Step 1: prepare the materials and wash the eggplant, green and red pepper, coriander, etc

Step 2: tear the eggplant into pieces

Step 3: cut green pepper and red pepper into pieces, cut coriander into small pieces, flatten garlic and peel

Step 4: mix all the ingredients into juice

Step 5: marinate eggplant in advance for 10 minutes to squeeze out the water

Step 6: heat the eggplant and fry it

Step 7: take out the fried eggplant, drain the oil, leave a proper amount of oil in the pot, and add the minced garlic

Step 8: stir fry the flavor and add green and red pepper

Step 9: stir fry and add the sauce

Step 10: add eggplant juice, put coriander out of the pot

Materials required:

Eggplant: one

Green and red pepper: moderate

Coriander: a little

Garlic: a small head

Salt: a little

Old style: moderate

Soy sauce: moderate

Vinegar: a little

Sugar: a little

Minced garlic: a little

Starch: right amount

Precautions: 1. Sprinkle the eggplant with salt for 10 minutes in advance, squeeze out water and then add oil. 2. When frying the eggplant, I add a little more oil than the frying oil, so that the cooking oil is enough.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy