Fried eggs with green pepper

Fried eggs with green pepper

Introduction:

Methods: 1. Wash the green pepper with clean water, remove the seeds and cut it into filaments. Beat the eggs in a bowl and stir them with chopsticks. 2. Put oil (40g) in the pot, heat up, pour in the egg juice, stir fry and pour out. 3. Pour the remaining oil into the pot, heat it up, put the scallion into the pan, add the green pepper shreds, add the refined salt and stir fry a few times. When the green pepper shreds are emerald green, add the scrambled eggs and monosodium glutamate, stir well, cook with vinegar, and then out of the pot. "

Production steps:

Materials required:

Green pepper: 2

Eggs: 3

Scallion: right amount

Vinegar: moderate

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy