Pickled lettuce with spicy shell

Pickled lettuce with spicy shell

Introduction:

"Zoergen is a very popular cold mixed wild vegetable in my hometown of Chongqing. It usually grows on the edge of the wet ridge or under the hillside. When I used to go fishing with my husband in my hometown, I like to pry the ear root by the ridge of the field, and also pry some wild scallions by the way. This ear root is mixed with wild scallions, and it's delicious! I don't know how happy I am to see it in the market today. I have lived in the north for so many years. Before I saw it sold, I saw it sold for the first time. Although I saw it not in the wild, it's very good to have it. The juice can be mixed with red pepper, fresh pepper and paste spicy shell, but the best taste is paste spicy shell. It is also a favorite seasoning in Chongqing. That is to pour the dried pepper into the dry pot and stir fry it. When the red pepper turns black, it emits the pungent taste of pepper, and then it is crushed into small pieces of pepper, which is called spicy husk. "

Production steps:

Materials required:

Ear root: appropriate amount

Lettuce: right amount

Scallion: right amount

Dry pepper: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chinese prickly ash noodles: right amount

Zanthoxylum oil: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: spicy