Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Rice: right amount
Soup: right amount
Preserved egg: moderate amount
Lean meat: moderate
Ginger: right amount
Spinach: moderate
Scallion: right amount
Salt: right amount
Starch: right amount
Five spice powder: appropriate amount
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Congee with Minced Pork and Preserved Egg
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