Rose Sikang

Rose Sikang

Introduction:

"Take a bite and leave a faint rose fragrance in your mouth. It's nice to match rose tea or black coffee. On Sundays, when children are at home, they often have to do something to make trouble. Sometimes they can't take photos. I'm sorry that some of them haven't been taken

Production steps:

Step 1: dry roses from the market.

Step 2: remove the calyx of the rose, leave only the petals and break them. Take a few more roses and add some boiling water. (I forgot to take photos at this step)

Step 3: add 200 grams of low gluten flour to the bowl.

Step 4: add 5ml baking powder to flour, 40g sugar, 2.5ml salt and 45g butter. Then start mixing and mix the flour well with these ingredients to form a coarse granular shape

Step 5: sugar

Step 6: butter

Step 7: stir the whole egg

Step 8: forget to take the coarse granular photos again. It's really inconvenient to take photos while working. Add appropriate amount of rose water and egg mixture into the coarse granular flour. Mix the batter well, as shown in the picture.

Step 9: pour in the broken rose petals and stir well.

Step 10: shape the batter to your favorite shape. I made it round and cut it with a knife. Place the batter in a tin foil covered baking tray, and brush the surface with egg liquid.

Step 11: put in the preheated oven, 200 degrees, bake about 20 minutes. Pay attention to observe when baking, the situation of each oven is different, the moisture of the batter is also different, and the time is also different.

Step 12: baked product. The surface is golden, with a cup of coffee or rose tea, a good afternoon can start.

Step 13: make a cup of black coffee~~~

Materials required:

Low gluten flour: 200

Butter: 45g

Salt: 2.5ml

Sugar: 40g

Dry rose: 20g

Baking powder: 10ml

Water: moderate

Eggs: right amount

Note: in fact, this snack is very simple, people who often bake can easily handle it.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other