Homemade lotus egg yolk moon cake

Homemade lotus egg yolk moon cake

Introduction:

"How can we make moon cakes without lotus egg yolk stuffing? The price of lotus egg yolk stuffing is high, and the stuffing is too sweet and greasy. It's a pain for me who don't like eating too sweet and greasy things. If we want to eat moon cakes on the Mid Autumn Festival, why not make a high-grade moon cake that we like to eat and give away?"

Production steps:

Step 1: add oil to the syrup, mix it by hand with an egg beater, add water and stir well.

Step 2: sift the flour to form a powder wall, and pour the mixed syrup into the wall

Step 3: press and mix evenly with scraper

Step 4: don't rub to avoid cramping

Step 5: wrap it in plastic wrap and wake up for about an hour.

Step 6: soak the egg yolk in peanut oil for 2 hours and take it out

Step 7: bake at 180 degrees for 5 minutes in a baking pan without oil.

Step 8: divide the lotus paste into 35 grams each, and divide the dough into 32 grams each.

Step 9: take a lotus stuffing, press a nest, put on an egg yolk, wrap and seal.

Step 10: take a cake skin and press it into a round cake on the palm of your hand, then put a stuffing on it

Step 11: push up with the help of the tiger mouth until the mouth is closed and the bottom is down.

Step 12: press the mold after all of them are wrapped. Sprinkle a little high flour inside the mold to prevent sticking (sprinkle the first one, and you won't need it later. The oil in the cake skin is moist enough)

Step 13: take a wrapped cake embryo, button down the moon cake mold, and don't press it too hard. The strength should be even and stable, otherwise it will come out of the skirt. Put the pressed moon cake in the baking pan with oil paper.

Step 14: preheat the oven at 175 ℃, spray water on the cake before entering the oven

Step 15: bake in the middle layer for 5 minutes, take it out and cool it for a while, then brush a little yolk liquid, or just sweep it a little, never brush it like bread. Re enter the oven and continue to bake for 15-20 minutes. Pay attention to the color, and come out when you see the color.

Step 16: take it out and cool it, store it in a relatively sealed container and wait for oil return.

Materials required:

Medium gluten flour: 200g

Invert syrup: 140 g

Peanut oil: 50g

Jianshui: 4G

Salted duck egg yolk: 12

Lotus seed paste: 390g

Note: the egg yolk moon cake made by ourselves is affordable. The boss's egg yolk is really enjoyable. Try to fry the stuffing as dry as possible. If the stuffing is too wet, it is easy to deform and is not conducive to storage. The oil returned the next day, because there was not so much sugar in the filling, the viscosity was low, so it was easy to separate the skin and filling.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet