Pasta with meat sauce and red sauce

Pasta with meat sauce and red sauce

Introduction:

"Rich Italian meat sauce and red sauce pizza ~"

Production steps:

Step 1: making red sauce: Italian pizza sauce: chopped onion, chopped garlic, mashed tomato, add a little oil into the pot, stir fry the beef stuffing, add a small piece of butter, stir fry the beef stuffing white, add chopped garlic, chopped onion, black pepper, Italian mixed spices, stir fry for a moment, add a glass of red wine, stir fry, add tomato puree, stir fry the tomato puree soup, slightly dry Add tomato sauce, salt and sugar, and stir fry with Italian meat sauce

Step 2: to make pizza dough, our family all like thick base, high gluten powder with milk, water, eggs, yeast, a little salt, do not touch yeast, butter, dough

Step 3: prepare the stuffing: shredded green pepper, sliced ham sausage, shredded onion and all kinds of materials you like, but seafood is not recommended, because I feel that seafood with green sauce is good, and red sauce has a strong flavor, which will mask the freshness of seafood

Step 4: Making: the dough is rolled out. This time, I directly use the oven to make it into a bold sheet. After the exhaust is rolled out, I use a fork to insert some holes on it side by side, and then sprinkle a layer of cheese. I bought the president's mozzarella, which can't be made into silk, so I suggest not to buy it. This time, it's OK. After that, I spread a layer of meat sauce, sprinkle vegetables and sausages Put on the cheese. Finally, sprinkle a layer of cheese on it~

Step 5: baking: my oven is 170 degrees, about 40 minutes up and down, because it's thicker this time, adjust the time according to the size of the pizza.

Materials required:

Beef stuffing: a box (pork stuffing is also acceptable)

Onion: one

Tomatoes: 2 to 3

Garlic: 1 head

Green persimmon pepper: 1

Ham sausage: 1

Egg: one

Salt: some

Butter: one piece

Olive oil: a little

Sugar: a little

Ketchup: a little

Mixed Italian herbs: some

Black pepper: a little

Red wine: a little

Mozzarella: one piece

Note: I didn't put too much cheese. If I like more cheese, I can put more. If there is no egg in the flour, the crust is white. If there is no egg in the flour, I can brush the egg liquid on the edge and bake it

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour