Crispy fried eggplant skin
Crispy fried eggplant skin
Introduction:
"The last course is to cook plain eggplant. The peeled eggplant skin can't be wasted. It can be made into crisp and delicious fried eggplant skin ~ ~"
Production steps:
Materials required:
Eggplant skin: appropriate amount
Starch: 4 teaspoons
Flour: 1 teaspoon
Salt: right amount
Pepper: right amount
Tomato sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Crispy fried eggplant skin
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