Golden Mushroom with Vegetable

Golden Mushroom with Vegetable

Introduction:

Production steps:

Step 1: remove the roots of Flammulina velutipes, wash them, and break them into small portions. Bring the Flammulina velutipes to a boil in hot water. Blanch the Flammulina velutipes in a pot for about a minute and a half. Then remove the Flammulina velutipes and drain the water.

Step 2: cut a small part of green pepper, red pepper and yellow pepper into silk; cut green onion into shreds.

Step 3: add all the ingredients and mix well

Step 4: finally, press the Flammulina velutipes slightly with a small bowl, and then buckle it on the plate to have a beautiful shape.

Materials required:

Flammulina velutipes: right amount

Green and red pepper: moderate

Shallot: moderate

Soy sauce: moderate

Black sesame oil: right amount

Red wine vinegar: right amount

Sugar: right amount

Laoganma beef sauce: right amount

Salt: right amount

Note: 1. When Flammulina velutipes is blanched, the time should not be too long, it will lose its crispy feeling. 2. Add soy sauce is to start delicious, but remember to put salt last, if the salt is enough, salt can not be put.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy