The cooking diary of the 27th Hall

The cooking diary of the 27th Hall

Introduction:

"Seeing the leftover cheese stuffing from yesterday's Brownie cheesecake (I forgot to take a picture when I made it ~ I'll paste it next time), I wanted to try to make moon cake by combining Chinese and western. So I made moon cake with mung bean paste and ice skin! Hoo hoo, it's awesome!! Below ~ "

Production steps:

Materials required:

Milk: 180g

Sugar: 40g

Salad oil: 20ml

Glutinous rice flour: 45g

Sticky rice flour: 35g

Chengfen: 20g

Mung bean paste: 20g

Cream cheese: 70g

Fine granulated sugar: 20g

Egg: 30g

Vanilla extract: 1 / 4 spoon

Original yogurt: 30g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet