The cooking diary of the 27th Hall
The cooking diary of the 27th Hall
Introduction:
"Seeing the leftover cheese stuffing from yesterday's Brownie cheesecake (I forgot to take a picture when I made it ~ I'll paste it next time), I wanted to try to make moon cake by combining Chinese and western. So I made moon cake with mung bean paste and ice skin! Hoo hoo, it's awesome!! Below ~ "
Production steps:
Materials required:
Milk: 180g
Sugar: 40g
Salad oil: 20ml
Glutinous rice flour: 45g
Sticky rice flour: 35g
Chengfen: 20g
Mung bean paste: 20g
Cream cheese: 70g
Fine granulated sugar: 20g
Egg: 30g
Vanilla extract: 1 / 4 spoon
Original yogurt: 30g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
The cooking diary of the 27th Hall
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3.Brown sugar corn flour pancakes
Brown sugar corn flour pancakes - Hong Tang Yu Mi Mian Jian Bing
Time 2021-03-14 -
4.Braised bean curd with towel gourd in oyster sauce
Braised bean curd with towel gourd in oyster sauce - Hao You Si Gua Shao Dou Fu Yang Yan Cai
Time 2021-03-14 -
6.[homemade yogurt - Lactobacillus version] healthy and delicious
[homemade yogurt - Lactobacillus version] healthy and delicious - Zi Zhi Suan Nai Ru Suan Jun1 Ban Jian Kang Mei Wei Qing Song Gao Ding
Time 2021-03-14 -
7.Lunch for one: Mushroom mixed rice + spinach with garlic
Lunch for one: Mushroom mixed rice + spinach with garlic - Yi Ge Ren De Wu Can Xiang Gu Shi Jin Fan Suan Xiang Bo Cai
Time 2021-03-14 -
8.Thousand pieces of fried chicken feather vegetables
Thousand pieces of fried chicken feather vegetables - Qian Zhang Chao Ji Mao Cai
Time 2021-03-14 -
10.Weekend private dish: marinated duck feet
Weekend private dish: marinated duck feet - Zhou Mo Si Fang Cai Xiang Lu Ya Zhang
Time 2021-03-14 -
12.Braised chicken leg with mushrooms
Braised chicken leg with mushrooms - Hua Zi Gu Shao Ji Tui
Time 2021-03-14