Shredded potato cake

Shredded potato cake

Introduction:

"It's so simple that it's not hygienic to eat outside"

Production steps:

Step 1: peel potatoes, cut them into shreds and blanch them

Step 2: peel potatoes and cut into shreds. Blanch scallion and ginger. Cut into shreds and set aside

Step 3: prepare a large bowl, pour the watered shredded potatoes and the right amount of flour together, add a small amount of water and beat well

Step 4: prepare a large bowl, pour the watered potato, onion, ginger, salt and proper amount of flour together, add a small amount of water, beat well, water not too much, batter a little thicker

Step 5: heat a little oil in the pan over low heat. When the oil is warm enough, pour a spoonful of batter, and then spread the batter as thin as possible

Step 6: heat a little oil in the pan over low heat. When the oil is warm enough, pour a spoonful of batter, and then spread the batter as thin as possible

Step 7: fry until one side is golden, then turn the other side

Step 8: fry on both sides and put on a plate

Materials required:

Flour: right amount

Potatoes: moderate

Ginger powder: appropriate amount

Onion powder: appropriate amount

Salt: right amount

Note: crisp and delicious potato cake no longer need to go out to buy to eat

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion