Red Army dishes in oyster sauce
Introduction:
"Oyster sauce should be put more, soup amount more will be very delicious, oyster sauce put less, not easy to taste."
Production steps:
Materials required:
Red Army food: moderate
Cabbage: moderate
Pork: moderate
Carrot: right amount
Scallion: right amount
Garlic: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Red Army dishes in oyster sauce
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