Stewed spareribs with corn and towel gourd
Stewed spareribs with corn and towel gourd
Introduction:
"When it's cold, the fried vegetables are cooling fast. If you fry this one well, the last one will be cold. Stew is more suitable for the cold season, all the ingredients stew in one pot, also save trouble, eat warm
Production steps:
Materials required:
Spare ribs: 700g
Towel gourd: 1
Sweet pepper: 1
Float: 100g
Fresh corn: 2
Pepper: right amount
Ginger: right amount
Star anise: right amount
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed spareribs with corn and towel gourd
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