Chocolate rolls
Chocolate rolls
Introduction:
Production steps:
Materials required:
High gluten flour: 210g
Low gluten flour: 90g
Yeast: 5g
Egg: 1
Milk: 130ml
Salt: 4 g
Salt free butter: 20g
Cream cheese: 40g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: milk flavor
Chocolate rolls
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