Stewed tofu with mushroom

Stewed tofu with mushroom

Introduction:

"The taste of love story: [vegetarian grandma] since I remember, grandma has been vegetarian. My father said that grandma was a vegetarian because she used to have too many children and not enough food. Later she got used to it. Now that my life is better, I'm worried that my grandmother's nutrition can't keep up with me. I specialize in the nutrition of vegetarianism and learn how to stew tofu with mushrooms. During the meal, grandma tasted the food and her face was as warm as a blooming flower. "

Production steps:

Materials required:

Tofu: 300g

Shuifa mushroom slices: 20g

Coprinus comatus: 25g

Shuifa bamboo Sheng: 25g

Auricularia polytricha: 20g

Watery yellow ear: 20g

Mushroom: 100g

Li Jinji Tiancheng Yiwei super fresh soy sauce: 30ml

Li Jinji pure sesame oil: 2ml

Chicken soup: a bowl [350ml]

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh