Steamed bun with lettuce leaves and eggs

Steamed bun with lettuce leaves and eggs

Introduction:

"Lettuce leaves are a little bitter and astringent, so they are often thrown away, but its nutritional value is higher than that of the stem. For example, carotene is 9.7 times higher than stem, vitamin C is 14 times higher than stem. Lettuce leaf [lettuce leaf] has high nutritional value, and there are many kinds of dishes. Lettuce leaves are rich in flavor and nutrition no matter they are cooked, stewed, stewed or fried. Lettuce leaf also has high nutritional value. As a cool plant, lettuce leaves can also help inhibit excessive facial oil secretion

Production steps:

Materials required:

Lettuce leaf: 400g

Baking powder: appropriate amount

Eggs: right amount

Flour: right amount

Milk: moderate

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Sugar: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original