Spaghetti with snails and cuttlefish juice

Spaghetti with snails and cuttlefish juice

Introduction:

"There have been many snails at home, but I never thought of making snails powder, let alone any other. Since my friend took me to eat a meal of Guangxi snail powder, I can't forget the taste. I made an upgraded version at home. It's really delicious. "

Production steps:

Step 1: wash the snail, pick out the meat and dry the shell.

Step 2: heat the oil to 7 layers, stir fry the shell of snail, add soy sauce and yellow rice wine, stir fry until fragrant, put in two bowls of water, cook for 5 minutes, add sugar, and heat up the juice

Step 3: when the amount reaches 1 bowl, add lainiao shrimp, fry it, turn off the heat, and decant the soup

Step 4: in another pot, boil the salt under water, pour in the cuttlefish noodles, and remove over medium high heat for 9 minutes

Step 5: heat the snail juice, pour in the cuttlefish noodles, stir fry, cover for 30 seconds

Step 6: set the pasta, remove the shrimp meat, put it on the pasta and sprinkle with scallion

Materials required:

Cuttlefish pasta: 300g

Lainiao shrimp: 10

Snail: 250g

Scallion: right amount

Pepper: right amount

Old style: 10 grams

Yellow rice wine: 50g

Salt: 3 G

Sugar: 6 g

Oil: right amount

Tips: snails should not be juiced with meat, otherwise the taste of snails is like eating plastic

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy