Black rice with mango

Black rice with mango

Introduction:

Production steps:

Step 1: wash the black rice and glutinous rice, add water, cook until cooked like porridge, add white sugar, keep for half an hour, take out and refrigerate

Step 2: cut the mango along the longitudinal direction of the core, mark the flesh with a cross knife and remove the flesh

Step 3: put the refrigerated black rice into a bowl, pour in the coconut milk, and put on the mango pulp

Materials required:

Mango: 1

Black rice: right amount

Glutinous rice: right amount

Coconut milk: 1 bottle

Sugar: right amount

Note: after the black rice is cooked, the water will be absorbed and reduced by the rice grains, so when cooking, the amount of water should be more than twice that of cooking dry rice. After the mango is refrigerated, it is cold and tastes better

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet