Taro Cake
Introduction:
"The taro I brought back from my hometown has been working hard to eliminate it. Last weekend, I made a fragrant fried taro cake. It tastes waxy and soft, with a touch of sweetness and the special flavor of taro. It's good, ha ha!"
Production steps:
Materials required:
Lipu Taro: 250g
Glutinous rice flour: 30g
Sugar: 30g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: sweet
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