Shredded chicken leg in red oil

Shredded chicken leg in red oil

Introduction:

"When I was young, my family was so poor that I raised chickens to get eggs to eat or to exchange money. In the Spring Festival, my parents left the drumsticks to me and my brother. In those days when we could eat meat once a month, the drumsticks were not attractive to us. I always thought that the meat was not as delicious as it used to be. It's time for us to have it in our mouth, so we have to change the way we eat it. "

Production steps:

Step 1: cut and match the ingredients, add ginger, onion and pepper to chicken leg and cook.

Step 2: tear the chicken leg.

Step 3: put the ingredients together and put them on the mixing plate.

Materials required:

Chicken leg: 2

Celery: 1

Red pepper: 1

1 carrot

Scallion: 1 Section

Minced garlic: right amount

Shallot: moderate

Green shoots: 1 Section

Red oil: right amount

Sesame oil: appropriate amount

Sugar: right amount

Vinegar: right amount

Chicken essence: appropriate amount

MSG: right amount

Soy sauce: moderate

Salt: right amount

Zanthoxylum oil: right amount

Note: 1. Don't cook chicken leg too much, just cook it well, just ten minutes. Just like the side dishes. Don't put the salt. Try the soy sauce first. 4. The key to this dish is to make it sweet and sour. A little sweet and sour is fine,

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: spicy