Sweet and sour crispy sweet and sour potato chips
Sweet and sour crispy sweet and sour potato chips
Introduction:
"The sweet and sour potato chips haven't been made for several years. I used to like eating them very much. I have to make them every three to five days. When some experts suggested that it was harmful to eat potatoes fried with big drops, my mother shot this dish. Cups and utensils. Looking at all kinds of snacks in activities these days, I think of this beet. The more I think about it, the more greedy I am. I can't sleep at night if I don't eat it."
Production steps:
Materials required:
Potatoes: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Sweet and sour crispy sweet and sour potato chips
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