braised pork in brown sauce

braised pork in brown sauce

Introduction:

"One day, when downloading the oven recipe, I saw a text recipe of braised meat, which said that the braised meat made by A-class chef in a five-star hotel. I was moved and moved. I spent the rest time in the morning, and the taste was really delicious. The fat meat was sweet but not greasy."

Production steps:

Materials required:

Streaky pork with skin: 1 jin, 3 Liang

Quail eggs: 20

Rock sugar: 50g

Ginger: 2 tablets

Star anise: 2 pieces

Pepper: 1 tsp

Cinnamon: 2 small pieces

Dried pepper: 4

Chives: 5

Water: 1500 g

Soy sauce: half soup spoon

Cooking wine: 2 tbsp

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet