Stewed pork with lentils
Stewed pork with lentils
Introduction:
"Some places call it" pig ear "lentil. This kind of lentil, whether fried alone or boiled in cold sauce, is very suitable for people's taste! I saw a chef on TV teaching us how to make this dish of fermented meat with lentils. I learned how to make it. It's really delicious
Production steps:
Materials required:
Lentil horn: 10
Fresh mushrooms: 3
Lean and fat meat: 100g
Oyster sauce: right amount
Soy sauce: moderate
Scallion: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
Starch: right amount
Ginger powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: bitter
Stewed pork with lentils
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